Learn How To Make A Delicious Beer Chicken

Chicken is a common ingredient in many recipes. Attempts have been made to highlight the juiciness and tenderness of this high-protein meat in various dishes by experimenting with almost everything, including beer. Would you like to learn how to make a delicious beer chicken?

Today you get to use your creativity in a recipe that is in a class of its own. Try a delicious beer chicken, it’s easier to make than you think!

Alcohol in cooking

There are many myths associated with the use of alcohol in cooking, but this of course depends on where in the world you live. For example, in Italy, France, Argentina, Chile and Spain, the use of alcohol in cooking is viewed quite positively, even in families with children.

However, some may think that beer can not be suitable for the little ones in the family. This is not the case. When beer is heated in a sauce or pot, most of its alcohol evaporates. All that remains is the taste of beer, without the effects of alcohol on the central nervous system.

If you are interested in making this delicious beer chicken, keep reading. Keep in mind, however, that this recipe is relatively challenging, as you need to be especially careful with the cooking time and temperature, among other things .

Below you will find instructions for making a delicious beer chicken. Enjoy every step of the way!

Delicious beer chicken

Can any beer be used in this recipe?

While almost any beer can be used in this recipe, it all depends on the chef’s own tastes. In general, pilsner is most recommended and used in the preparation of the recipe. This is because these types of beers generally do not contain preservatives and do not greatly affect taste.

But if you like stronger flavors, dark beer brings a hint of sweetness to your food. This makes the chicken pot darker but more like a traditional casserole dish. The changes are due to the yeast used in the beer and the preservation process.

Note that the type of beer chosen also affects the seasoning of the food. The amount used, the cooking temperature and the vegetables selected also have an effect.

Delicious beer chicken

Ingredients

• 6 pieces of chicken legs (about 900 g)
• 60 g of whole wheat flour
• 2 onions
• 3 peeled garlic cloves
• 500 ml of Pilsner type beer
• 250 ml of chicken broth
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon ground black pepper

Instructions

1. Start by chopping the onions into slices. Chop the garlic and set aside.
2. Place the chicken legs on a wooden cutting board and sprinkle enough salt on them.
3. Lightly dip chicken legs in wheat flour; they do not have to be completely covered.
4. Then brown the surface of the chicken in a pan with olive oil. The idea is to leave the chicken raw inside, but get a golden brown on the surface. Set the chicken aside for a moment.
5. Lightly fry the onions and garlic in the same pan. Lower the temperature to a minimum, cover the pan with a jug and let the onions stand for a couple of minutes.
6. Pour in the beer, chicken legs and chicken broth. Boil for 45 minutes.
7. Test the taste. Add salt and pepper if necessary before serving.