How To Make Garlic Oil At Home
Making garlic oil at home may sound tedious and pointless at first, but believe it or not, the effort you see will be worth it! Although garlic and its strong and peculiar taste are used as a seasoning for food in both domestic and international cuisine, few know exactly how many both internal and external uses and health properties this onion plant contains.
Health effects of garlic
In addition to the fact that garlic works great to give flavor to any food, consuming it also strengthens the body’s natural resistance. Garlic also contains antifungal properties that slow down and prevent fungal infections.
Garlic can also be an effective aid for people with colds, as its natural antibiotic effects improve resistance and can both prevent and alleviate the symptoms of viral rhinitis. So try to increase the amount of garlic in your diet before the next flu season comes and you may notice a clear difference in your well-being!
Thanks to the versatile properties of garlic, it has been and continues to be used as a natural remedy in the treatment of many diseases and inflammations. The preparation of garlic oil is an excellent way to preserve and maintain the taste and health properties of garlic for the next cooking session as well, as the properties of garlic in the form of oil are not damaged or spoiled quickly.
However, if you suffer from gastritis or other stomach and digestive disorders, we recommend that you consult a specialist before using garlic oil.
Uses of garlic oil
The use of garlic oil in aesthetics
Garlic oil is an integral part of many homemade products. In addition, garlic oil naturally and effectively treats minor fungal infections of areas covered with clothing or shoes, as well as pigment spots on the skin of the face caused by sunlight.
Use of garlic in home care
As mentioned earlier, garlic can also be used to treat mild to moderate viral respiratory infections.
When blended or diluted, garlic oil relieves coughs and flu without the negative side effects or drowsiness caused by many medications. However, keep in mind that garlic oil is intended to relieve mild inflammatory conditions, and if the situation persists or worsens, you should consult your doctor.
Use of garlic oil as a medicine
People with bleeding disorders can also find relief from their symptoms by consuming a few drops of garlic oil.
At this point, however, it is worth recalling again that homemade home treatments, in this case garlic oil, should never replace the instructions and treatments given by a doctor for illnesses.
How to make garlic oil at home?
Now that you are familiar with all the health-promoting effects of garlic, you can learn how to make garlic oil at home by following the instructions below. You can utilize garlic oil both in cooking and if you want in all of the above ways.
Ingredients
- 6 whole garlic
- 500 ml of olive oil
- 100 ml of fresh lemon juice
- 750-1000 ml empty glass bottle for oil preservation
Manufacturing
- Thoroughly clean the garlic with plenty of water and leave it to soak in between for about 20 minutes.
- After soaking, completely remove the peel from the garlic. Place the peeled garlic cloves on a baking sheet and heat the oven to 180 degrees.
- Bake the garlic cloves in the oven for 15 minutes and place them to cool after baking. Do not switch off the oven yet.
- Pour the lemon juice into an ovenproof bowl for mixing and add the garlic. The purpose of the lemon is to neutralize the strong aroma of garlic.
- Pour in the olive oil and gently stir the mixture until smooth.
- Bake the mixture in the oven at 180 degrees for 5 minutes.
- Allow the mixture to cool properly and then place the mixture in a glass bottle reserved for oil.
As you can see, making garlic oil isn’t as laborious and chaotic as it may seem at first! The finished garlic oil gives both food and food a taste and works in the above-mentioned ways to improve overall well-being and health.
