Lasagne Without Pasta

Lasagne without pasta may sound unreal, but believe it or not, it is possible. We’ll show you how, so keep reading and you’ll find instructions for this tasty recipe!

The recipe for pasta-free lasagna was originally created for those who can’t eat gluten-containing products, i.e. most grains. Gluten is especially harmful to those whose bodies are unable to digest it. To make them enjoy lasagna too, this delicious recipe was created.

All in all, the most interesting part is how the flat pasta plates are replaced with thin slices of zucchini or eggplant, or, if desired, some other plant. There are no boundaries, creativity can be unleashed here!

Next, we’ll tell you the steps you can follow to make a tasty, pasty lasagna. The end result is delicious and the ingredients are also rich in nutrients. We guarantee that you will enjoy this food even if you are not sensitive to gluten!

How to make lasagne without pasta

Why replace pasta with zucchini?

As you probably already know, there is a wide range of vegetables that are ideal substitutes for pasta and that contain carbohydrates without gluten. However, zucchini is the best option in the sense that it is also compatible with other ingredients needed for lasagna. The taste also remains more or less the same.

In the manufacture of food, fairly processed products containing large amounts of salt and sugar have been commonly used. Because of this, our taste buds have changed over time, and eating organic foods as well as spices may seem reluctant to some. Indeed, many avoid vegetables unless they are in the form of either sugar beets or fried potatoes.

You’re probably wondering how it’s possible to develop something as tasty as a traditional lasagne. However, don’t get too frozen in old familiar comfort dishes, feel free to try new recipes! Our taste buds are designed to explore many different flavors: both old and new. The more you test new flavors, the sooner you can develop into a true “connoisseur” who can boldly apply to cooking!

Lasagne without pasta

Ingredients

• Three large zucchini chopped into slices just over a centimeter thick
• 600 g of minced meat
• 2 onions diced
• 1 tablespoon garlic spice
• 1 red pepper chopped into thin slices
• 2 tablespoons olive oil
• 1 jar of tomato paste
• 1 tablespoon ground basil
• 5 dl grated mozzarella

• A pinch of dried thyme
• 1 tablespoon dried oregano
• 5 dl of parmesan
• A pinch of ground black pepper
• Salt for seasoning

Instructions

• Preheat oven to 200 degrees.
• Fry the minced meat in a pan greased with olive oil over medium heat for 4-5 minutes.
• Add peppers, garlic seasoning and diced onions and simmer for 5 minutes.
• Add the tomato paste, basil, thyme, oregano, salt and pepper. Stir well and bake on low heat for another 5 minutes.
• Pour one third of the minced meat sauce into the pan.
• Apply a layer of zucchini and a layer of cheese on top.
• Repeat the same formula as many times until the pan is full or the ingredients run out (be sure to leave some cheese on the surface).

• Bake in the oven for about 30 minutes until the cheese has melted and turned golden brown.
• Allow a moment to cool before serving.
• Enjoy!